Archive for December, 2009

TransGlobe and the Age of Connection

Thursday, December 31st, 2009

It’s a very exciting time to be moving to a new neighborhood.  Change is stressful, of course, but it’s also a very healthy thing, and a new place to live or work, or both, can offer a new beginning, or a chance to freshen up your surroundings and refresh your own sense of place.  There are always many details to keep track of when you’re moving, but in the internet age, it’s never been easier to keep up with all the important tasks, and some of these are much easier now.  We live in interesting times, where we spend a good part of our days living in virtual realms, and part of them are in the physical world.  It’s a good idea to have some sense of balance between each world, and the process of moving has entered partway into the virtual world as well.

TransGlobe Property Management has a great online presence, and their database makes it easy, and even fun, to find the perfect place in the perfect neighborhood.  They have thousands of properties all over Canada, and you can do a very large part of your research online, without leaving home or even having to pick up a phone.  And when you have questions, and it comes time to start hammering out the details to make them solid plans, their friendly and knowledgeable team is there to help, to make the experience personal and unique.  They’re also there for you for as long as you’re a tenant.

It’s this ability to blend between the virtual and the actual that makes TransGlobe Property Management such a wonderful company to work with.  There are plenty of other virtual possibilities now that can help to make the stress of moving much less, so that you can focus on the important details.  Changing location is never easy, but we now have the ability to move ourselves virtually from one email account to another, and can announce our big life changes on social networking sites.  Even though we may be moving more often than previous generations did, we’ve also never been more connected to the world than we are today.

Sara Mingardo Born in Mestre

Monday, December 28th, 2009

Sara Mingardo is an international known and respected contralto singer who was born in the Venetian suburb, or subsection, of Mestre. She has an extremely broad repertory and is frequently considered to be one of the most outstanding and important contraltos of her generation. She studied at Benedetto Marcello Conservatory in Venice and the Academia Chigiana at Sienna. Mingardo made her official operatic debut performance in 1987. He early career was comprised mostly of second tier venues and competitions for the first two years. After 1989 she began to break through to larger and more significant venues such as the San Carlo and La Scala. She is known primarily as a Baroque singer and worked on her first recording in 1995. This followed her international performance debut and sang the title character from Handel’s Riccardo Primo. She had her United Stated debut in 2000 when she performed Anromaca from Rossini’s Ermione at the Santa Fe Opera Festival. She has continued to gain international attention and a strong fan following through the years.

Mingardo is not the only musical personality to come from region of Veneto in Italy, with its major cultural city of Venice. Tourists staying in Venice or one of the hotels Mestre are likely to know of her music though they are absolutely familiar the work of Vivaldi. Antonio Vivaldi is probably the most famous composer to come from the city and his work remains respected and loved throughout the world. He lived and worked over two hundred years prior to Mingardo and was part of the Baroque era, which she is now known for. Vivaldi wrote many pieces and is probably most known for The Four Seasons. This is a series of concerti for violins and is not only his most famous work but also the most popular mainstream composition from the period. He wrote a number of pieces for his students and is also extremely well known for his operas. Mingardo has recorded some of Vivaldi’s famous works and they are available in various music outlets and online.

Singapore Restaurant Tales

Monday, December 21st, 2009

Singapore has more to offer than it ever has at any other point in its history.  It could be from the effects of time, where things moving forward have finally reached a point where there is an accumulation of both attractions and raw talent, and enough to make a significantly different Singapore.  It could also be that it is as interesting as it ever was, but the world simply had not woken up to that before now.  Whatever the reasons, Singapore has seen a very swiftrank increase in being one of the most interesting places to travel these days.

There are plenty of hotels to choose from, offering a variety of styles and even types of amenities.  There is certainly something to suit every budget, and there’s always something new to discover here.  There are plenty of economical choices, as well as very high end accommodations, and all of these can help make your stay here a very pleasant one.  Hotel accommodations are only matched in splendor and extravagance by the sheer number of restaurants.  Here, the variety is truly spectacular, and there are different cuisines for every night of the week, and even month.

Because of its complex history, there are plenty of culinary traditions here that have also been developing over time, just as the cultures have.  So it’s even possible to taste the same food every night, and still only get a sense of the varieties that are available.  Looking at Indian food in Singapore, for example, we can find varieties from every region in the country.  Some of the chefs are very traditional, and some are more innovative, and this increases the complexity of foods available, along with its capacity to surprise in delightful ways.  All of these things factor together in making Singapore a high ranking tourist spot, and the restaurants will always have a special place in the heart of anyone who’s ever been here.

Annunciation in Volterra

Wednesday, December 16th, 2009

Spending any amount of time in Italy is always a sure sign that something has turned out right.  It doesn’t take long before the flow of life becomes clear, and clearly easy, with the simple pleasures of eating and drinking enhanced by the subtle sophistication of looking at great works of art.  Volterra is far enough from the larger urban centers to maintain a very particular local charm, but near enough to the road to Rome that you can still feel that elegant connection to history.  From the sumptuous hospitality of Volterra hotels, it’s evident that they’ve been in the business of enchanting guests for a very long time.  Likewise, it would be difficult not to be enchanted here, and really rather pointless to try.

This is a perfectly splendid place to get away from it all, and to really immerse yourself in another way of life.  The hardest part of being here is the inevitability of leaving, but that adds a kind of gracious weight to the lightness of the days.  There are plenty of opportunities to take in magnificent food and fantastic art, of course, and everyone should see Singorelli’s Annunciation at least once in a lifetime.  This great Italian master is said to have paved the way for Michelangelo, and his own accomplishments certainly stand on their own.

This great work is in the Pinacoteca Civica, and is dated to the mid fifteenth century.  It’s a marvelous work of heavenly movement and urgency, and viewing it in person gives one the sense of the brilliant inner life of this great artist.  His sense of humanism is evident in the heavenly and earthly forms, and this work is as delightful as his works on Dante are grim and meditative.  Yet there is still an enormously meditative air about this work as well, suggesting that weight can enter into the lightest of moments when it is coupled with the momentum of time.

Helpful Tips to Pick a Perfect Singapore Wedding Cake

Tuesday, December 15th, 2009

A Singapore wedding reception not only centers around the food, drink and dance, but the wedding cake. To pick the right wedding cake can be a daunting task. Here are several tips to picking one of the most perfect wedding cakes Singapore can dish out.

Your cake should be proportionate to the amount of wedding guests you’re serving. Say for instance, a five-tier wedding cake would be appropriate for a wedding with 50 guests. If the cake is too big then the more things can go wrong, like the cake toppling over. Too small of a cake, you may run out of servings. Your baker will know how big your cake should be based on the number of guests. Plus, don’t assume that some of your guest will pass up a piece of cake, and assume that some guests will want more than one slice, especially if the cake is scrumptious. It’s always better to have more cake than is needed.

Always ask questions. Don’t be embarrassed to ask what you think is a silly question. It’s your wedding and your money. Ask how much time is needed for the wedding cake to be made, ask how fresh will the cake be or whether they freeze the cake before they deliver, and who will be delivering the cake. These are all valid questions, especially if you do not want them to freeze the cake before hand.

The top Tier, is usually reserved for the wedding couple, only to be brought out of the freezer on the first year anniversary. But, that top tier will taste like it’s been in the freezer for a year. You might consider the top tier as another portion of the cake to serve your wedding guests. On your first year wedding anniversary instead of eating frozen wedding cake pop open an nice bottle of champagne. But, if you are a true traditionalist, then by all means, freeze that top tier.

Don’t allow your best friend, mother or a friend-of-a-friend make the wedding cake. Always use a professional. When it comes to wedding cakes, you get what you pay for. Be realistic about your budget and what you can afford, adjust your expectations. Do not hope that a $250.00 wedding cake will look and taste the same as a $1200 wedding cake, or you’ll only be setting your self up for disappointment. Make sure the baker has the correct colors, even go so far as giving the baker paint or cloth swatches, don’t chance that the baker knows what you mean when you say blueberry blue. Also, if you have a design in mind, bring pictures to give to the baker.

Lastly, plan ahead, most reputable wedding cake bakers need more than a month notice to make your wedding cake. Now you are setting to have the best wedding cake at your reception and one you can afford, and enjoy looking at before the first slice is made.

Escaping to Neuchatel

Monday, December 14th, 2009

When I was a graduate student, teaching at a university in the Southwest United States, we worked in drab, gray rooms filled with desks.  To reinforce our mood there, we referred to these rooms as pens, as if we were animals, but one co-worker sought to escape the dullness of our environment with a large poster of Switzerland, featuring a town and a lake.  The place had a sweeping panoramic view, with a dark blue lake and vivid, clear skies.  I wouldn’t be at all surprised to find that the picture was taken in the town of Neuchatel, which has about eighty thousand people in the surrounding area, but only a few thousand over thirty in town.  The town’s name means New Castle in Old French, but this place has been around for a long time — since the 11th Century, which was when the “new castle” of Neuchatel was built.

If you were to stay in one of the Neuchatel hotels, you’d find businesses and homes set on the shore of Lake Neuchatel, where the roads and tracks lead high up into the Jura mountain range.  Not as mountainous as the Alps, but still hilly and steep, with valleys both rugged and deep.  You’ll find nearby the River Doubs which is also in a gorge created by the Saut du Doubs waterfall and another lake, the Lac des Brenets.

With the history of the town only two years shy of a thousand years, Neuchatel has a lot to offer its visitors, containing an Old Town filled with interesting architecture, including 140 or so street fountains, dating as far back as the 16th Century.  The Place des Halles holds a place to drink and converse in several cafes.  The Maison des Halles, also from the 16th Century, overlooks the square.  There’s also the magnificent Hotel de Ville, which is the Town Hall, built in 1790.   The place abounds with museums and, if my co-worker’s wall poster is any indication, it’s a perfect place to relax, at least in my mind, far from the rigors of a graduate student’s life.

Personal Spa Lighting

Thursday, December 10th, 2009

Purchasing a home hot tub system can be an extremely exciting endeavor for individuals, couples and families. What many of them anticipate is hours of endless enjoyment and quality time, though they have no idea of the journey they are actually about to begin. The hot tub industry has become extremely diverse and technologically advanced. There are numerous models and designs to choose from and the additional features and options that are available can overwhelm almost anyone. And it is definitely a positive overwhelming feeling. There is a sudden sense of endless wonder that washes over many first time portable spa purchasers and they feel like the world is at their fingertips. And in a sense it is. The world of hot tub use can be oriented to fit all lifestyles and interests. It can be incorporated into a sports oriented backyard design or a meditative yoga environment.

Purchasing a hot tub or spa system has become an invitation to developing your own personal backyard sanctuary. And regardless of the primary use intention you have with your tub or the design you select and the specific features you opt for, a great lighting system adds wonders to any hot tub and backyard experience. Most of the tubs and spas themselves will come with a manufacture included lighting feature. These can be extremely basic though sometimes they do get elaborate. This is why it is important to consider your lighting needs before making your purchase. There are numerous additional lighting features that can be purchased separately or included as an optional design feature. To ensure that your spa and backyard environment have the dynamic lighting that will fit best with your overall theme, you should consider what your needs will be and what you would like to have included with the tub purchase itself. This will make the rest of your thematic design planning a lot easier.

Weekend Trip in Seattle Washington

Tuesday, December 8th, 2009

Doug and Jenny lived in Portland, Oregon. They had been dating for six months and one weekend decided they wanted to get out of town for they day. They talked about it and decided it would be great to spend the weekend in Seattle, which is where Jenny had gone to school. She was very interested in returning to visit the campus and show Doug the sights of the city. As the weekend approached they became very excited about the adventure. Instead of it being a day’s outing as had been originally planned, they decided to spend two nights in a luxury hotel Washington, since Seattle was a longer drive than they had originally intended to make.

It was a beautiful drive though and part of it took them along the Columbia River. When Carl was a kid he and his grandfather used to go out to the river for an afternoon picnic. Those were great days and it always gave Carl such a sense of calm and security. He remembered those days fondly as they drove. It was raining when they pulled into town so, appropriately, the first thing they did was to stop at a little café and get a cup of coffee and a pastry. Fortunately both of them loved the rain and it added to their sense of excitement about the trip.

Jenny tried to find a nice balance of activities for them to do. She wanted to take Carl to the normal places people visited on their first trip to Seattle but also wanted him to experience some of the lesser known though beautiful aspects. Carl wanted her to relax and not worry about what they did. He wanted to visit the campus and also drive by the house she had lived in. He also insisted on having dinner at the Space Needle and wanted to spend some time down at Pike Place Market. He was incredibly easy to please and they did all of these things as well as take one of the ferries on a tour across Puget Sound.

The Logistics of Being a Great Property Manager

Saturday, December 5th, 2009

Moving across town is stressful.  Moving to a new city is stressful.  Choosing to move to a new country may seem overwhelming, but if you are going to Canada you will be in good hands with the TransGlobe Property Management team.  The daily life in Canada is relaxed, and multi-cultural, artistic and out-doorsy, so this is home to a broad spectrum of personalities, a characteristic that suits TransGlobe just fine.  With their years of experience and knowledge of the real estate market, they will find you exactly what you need, whether you are looking to rent a space to live in, or are in need of work and studio space.

They are able to anticipate the needs and the wants of their tenants, without shifting from their responsibilities they have towards the owners of the buildings they manage.  This is one of their greatest assets, and one reason why working with them is not only easy, but rewarding as well.  They are in communication with both, the tenants and the owners, 24/7 and are always there when you need them.  Whether they are in charge of providing supplies, of fixing broken boilers or water heaters, or taking care of the financial needs, they are one of the top management companies in the country.

They care for the buildings they manage, and it shows, in the grounds surrounding the buildings and in the buildings themselves.  They look towards the future, while staying in the present and attending to the daily needs as they come about.  This makes life easier for everyone.  The team at TransGlobe Property Management cares for the individual, and this is not common in the world of business and commerce today.  They act immediately and efficiently when they are called to do so, and they create a feeling of a true community within their properties.  So have no fear when choosing to move, although it may seem stressful, the people at TransGlobe will take that stress away, and ensure that all of your needs are taken care of.

Eggs and Bread and a Fireplace Stove

Wednesday, December 2nd, 2009

Whether you date cooking with fire from the Lower Paleolithic era some four hundred thousand years ago or from the time of Benjamin Franklin and his remarkable contributions to the indoor cast-iron stove, there is nothing quite like a wood-fired cooked meal, whether using an indoor or outdoor fireplace stove.  We’re a long way from the stone age and we no longer need to gather the stones and wood necessary for a hearth and fuel, but we do have to take in consideration the variety of fire places that we can buy today.  For instance, if you want warmth, then you would do well to pick up a fireplace that looks a lot like a regular campfire, largely because, in addition to cooking, you can use it for heat on a cold night, whether you’re in your backyard or a forest.  If you’re buying for your backyard, remember the prices can vary dramatically depending on style, looks, and size.  But we’re not here to figure out the best look of your fireplace, but rather what to cook in it.  Here’s one suggestion for when you get up really early:

One of the easiest recipes possible is “Toad in the Hole.”  You may know it by “Eggs on a Raft,” or any number of names, but it’s essentially bread and eggs, with a bit of butter, salt, and pepper.  The only other thing you need is a pan to fry it in.  Take a bread slice and then cut a hole in it, a two inch circle, and then toast the bread on both its sides.  Once it’s toasted, then melt butter in the pan, then wait for the sound of sizzling.  Simply, break the egg and let it drop into the hole, ensuring that the yolk stays in its place.  Let the egg cook, add salt and pepper, and voila!

Using almost the same ingredients, you can make French Toast.  The only additions are milk and sugar.  Okay, you’ll need a bowl, too.   Break some eggs into the bowl, add milk (about a cup) and then salt, pepper and sugar.  You might want to add a dash of vanilla, if you have it.  Beat the mix with a fork, dip in the bread slices, then brown them in the hot frying pan.  In no time at all, you’ll be enjoying a dish that’s been around since perhaps the ancient Romans.  Of course, there’s controversy on this point.  Some reports go back to 1066, while other accounts give credit to this particular recipe arising in 1660, again in 1724, and even as late as 1870.  Maybe it doesn’t matter, as long as it tastes as good as it does.

Public Tours in the White House Washington DC

Tuesday, December 1st, 2009

Beverly was a lobbyist for a company that promoted cruelty free hair care products and lifestyle accessory options. She lived in Arizona and was asked to go to Washington to work a meeting regarding current legislation. Beverly had never been to Washington DC before and was eager to visit it and tour some of the most significant and famous national icons the country had. It had always been a fantasy of hers to work on Capital Hill, and this was her chance to live it out.

When she arrived at one of the luxury hotels DC she immediately noticed the vibrant energy of the city. This is definitely where its at, she thought. She could feel it in the air. She had the whole next day to orient herself and get a feeling for what she needed to do and who she needed to talk to. When she woke up the next morning all she wanted to do was visit the White House. Fortunately her boss had forced her to submit a request six weeks before she came. At the time Beverly didn’t think she would want to do it, though as she got herself ready and headed down Pennsylvania Avenue she was grateful she was going to get to go. She realized this early request structure was an essential aspect of getting to tour the White House and decided to bring her boss a special souvenir in appreciation.

When she got close she was amazed at the beauty and splendor of the place. She stopped at the Visitor Center on 15th and E Street and watched the informational video. This greatly enhanced her viewing of the exhibits and again was grateful for her boss’s advice, she had told her to stop at the center. The tour was self guided and he was able to spend as much time at each item and location as she chose. This was really an incredible experience for Beverly who felt a little more connected to DC because of it when she was lobbying.

Symbolic Visits to New York Statue of Liberty

Tuesday, December 1st, 2009

It was time for Michael to pack his bags and actually make the trip to New York. The thing that had prevented him from doing this for, well forever, was the fact that he was unbelievably afraid to fly. He was afraid to the point of it being irrational and also paralyzing him. Michael had tried almost every resource available to help him deal with the issue, though nothing was able to help him break through it and get on an airplane. He had seen a hypnotist, a psychological counselor, life couch and the list goes on. Ultimately, it was his love for his wife and as of yet unborn child that finally drove him to the position of listening to the safety precautions and checking for the location of his nearest emergency exits. His wife Laura was nine months pregnant and against medical recommendations, and to be clear it was a recommendation, not an order, she was in New York for a business trip.

Laura had always taken these and other work related trips on her own as Michael was simply unable to go with her. They couple did take road trips as often as possible because they both enjoyed getting away. Michael just had to draw a line when a flight was involved. And the couple lived in California, so when Laura went into a labor in New York, driving there in his car and making it before the birth was not an option.

So, there he was, finally, in one of the New York City top hotels after the long labor and the birth of his new soon Hero Leonard. The couple named him Hero because it took a hero’s effort to get his father to fly and Leonard in honor of Laura’s father who had died earlier in the year. His wife and son would be realized the following afternoon. The next morning he woke up a new man. This was due in equal parts to the arrival of his son and also the fact that he had flown. He wanted to experience as much of New York as possible that morning and took a ferry out to Ellis Island. He wanted to get a view of the city from the island and also he thought that a visit to the Statue of Liberty was somewhat symbolic of his release from his own prison. Michael was no longer afraid to fly and had no concern about the return trip. This was the beginning of a new life for him, one as a father and one unbound by geographic limitations.  Brought to you by Swiftrank